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    You are in: Home / Recipes / Baked Greek Style Omelette (Gluten Free) Recipe
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    Baked Greek Style Omelette (Gluten Free)

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    2 Total Reviews

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    • on May 04, 2004

      this was a lovely light dinner, though i took a few liberties with the ingredients. i only used 1 leek, 1 zucchini, and added half a red pepper diced and 4 oz mushrooms, sliced. i put this under the broiler for a minute or 2 just to brown the top. loved the feta and vegetables, very tasty.

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    • on April 13, 2004

      This is really very nice. I made these for DH's lunch yesterday and they were really enjoyed. DS and me had it for lunch as well with Indian bread loaves. I loved the leeks, mint and the rice in it. Used cream cheese instead of the feta though. We get feta cheese now I noticed during my last visit to the locl supermarket. But the cost is prohibitive. Thanks :) This will be a regular - Fay

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    Nutritional Facts for Baked Greek Style Omelette (Gluten Free)

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.4
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 11.2 g
    Cholesterol 456.3 mg
    Sodium 589.6 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 3.4 g
    Sugars 7.4 g
    Protein 21.8 g


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