Baked Greek Style Omelette (Gluten Free)

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Total Time
1hr 10mins
Prep
20 mins
Cook
50 mins

A really tasty omelette to serve for a brunch or lunch. Based partly on a recipe by Valli Little.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 180dC.
  2. Grease a 1 litre round ovenproof dish.
  3. Cook rice in boiling salted water for 8 minutes.
  4. Drain and refresh.
  5. Heat 2 tablespoons of oil in saucepan and add leek and cook over low heat for 8 minutes or until softened.
  6. Add zucchini and garlic, cook for 1-2 minutes then add rice with mint, dill eggs and feta.
  7. Season.
  8. Mix then pour into the dish and bake for 30 minutes or until golden and set.
  9. Toss onion and tomato in remaining oil and place on top of omelette.
  10. You could serve this with a green salad for Lunch or Brunch.
Most Helpful

5 5

this was a lovely light dinner, though i took a few liberties with the ingredients. i only used 1 leek, 1 zucchini, and added half a red pepper diced and 4 oz mushrooms, sliced. i put this under the broiler for a minute or 2 just to brown the top. loved the feta and vegetables, very tasty.

5 5

This is really very nice. I made these for DH's lunch yesterday and they were really enjoyed. DS and me had it for lunch as well with Indian bread loaves. I loved the leeks, mint and the rice in it. Used cream cheese instead of the feta though. We get feta cheese now I noticed during my last visit to the locl supermarket. But the cost is prohibitive. Thanks :) This will be a regular - Fay