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    You are in: Home / Recipes / Baked Greek Style Omelette (Gluten Free) Recipe
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    Baked Greek Style Omelette (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Latchy's Note:

    A really tasty omelette to serve for a brunch or lunch. Based partly on a recipe by Valli Little.

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    Units: US | Metric


    1. 1
      Preheat oven to 180dC.
    2. 2
      Grease a 1 litre round ovenproof dish.
    3. 3
      Cook rice in boiling salted water for 8 minutes.
    4. 4
      Drain and refresh.
    5. 5
      Heat 2 tablespoons of oil in saucepan and add leek and cook over low heat for 8 minutes or until softened.
    6. 6
      Add zucchini and garlic, cook for 1-2 minutes then add rice with mint, dill eggs and feta.
    7. 7
    8. 8
      Mix then pour into the dish and bake for 30 minutes or until golden and set.
    9. 9
      Toss onion and tomato in remaining oil and place on top of omelette.
    10. 10
      You could serve this with a green salad for Lunch or Brunch.

    Ratings & Reviews:

    • on May 04, 2004


      this was a lovely light dinner, though i took a few liberties with the ingredients. i only used 1 leek, 1 zucchini, and added half a red pepper diced and 4 oz mushrooms, sliced. i put this under the broiler for a minute or 2 just to brown the top. loved the feta and vegetables, very tasty.

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    • on April 13, 2004


      This is really very nice. I made these for DH's lunch yesterday and they were really enjoyed. DS and me had it for lunch as well with Indian bread loaves. I loved the leeks, mint and the rice in it. Used cream cheese instead of the feta though. We get feta cheese now I noticed during my last visit to the locl supermarket. But the cost is prohibitive. Thanks :) This will be a regular - Fay

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Greek Style Omelette (Gluten Free)

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.4
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 11.2 g
    Cholesterol 456.3 mg
    Sodium 589.6 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 3.4 g
    Sugars 7.4 g
    Protein 21.8 g

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