Baked Greek Lemon Chicken

READY IN: 52mins
Recipe by LilPinkieJ

From Festival Foods, a grocery store in Green Bay. This is very good.

Top Review by Newmsy

What a wonderful experience for the taste buds. My BF loves Greek inspired anything; this one is over the top. I had some Greek dressing in the fridge so I marinated the chicken breasts over night in that along with some extra garlic and fresh basil. I had about a 1/4 of a red pepper I needed to use up so I added it to the pot. I don't think it was necessary for the flavor and I wouldn't go out of my way to add it again, but it was fine. This is a real keeper.

Ingredients Nutrition

Directions

  1. Dredge chicken in flour. Season chicken with salt and pepper and brown in butter and oil in an oven proof skillet. Just brown chicken for a few minutes on each side, don't cook through.
  2. Add remaining ingredients except for the lemons and cheese. Place skillet in a preheated 375 degree oven for 30-40 minutes.
  3. Garnish with feta cheese and sliced lemons. This is great over rice or couscous.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a