Prep 5 mins
Cook 30 mins
This is a colourful do ahead side dish. The carrots are really crisp when done. Kind of like hot raw carrots!!
- 3 cups carrots, grated
- 2 tablespoons margarine, melted
- 1 tablespoon lemon juice
- 2 green onions, finely chopped
- 2 tablespoons dry sherry or 2 tablespoons apple juice
- Place carrots in casserole dish.
- Pour margarine, lemon juice and sherry over carrots.
- Sprinkle with green onions.
- Bake at 350 for 30 minutes.
OMG, this is almost too delicious to believe! I scaled this down to 1 serving and used butter instead of margarine, and the flavour just skyrocketed! I didn't have either sherry or apple juice, so I used water, and yet the end result was fresh, baked carrots with a very delicate natural sweetness. The lemon juice and green onions complimented the carrots absolutely perfectly. I baked this covered in a glass dish, so the carrots weren't really crisp, but just done. I can't wait to try this with apple juice and bake uncovered! Thanks Tebo... this is a PERFECT recipe!
These are very tasty! I used butter and sherry and just melted the butter in the microwave in the baking dish then mixed in the carrots and added the remaining ingredients. Served with recipe #465433. Thanks for sharing!
This was fantastic! I was looking or a different way to do carrots and I am so glad I found this recipe. I used white wine instead of sherry, and they turned out cripsy with a touch of sweetness. Thanks so much!