Recipe by Tebo
This is a colourful do ahead side dish. The carrots are really crisp when done. Kind of like hot raw carrots!!
Top Review by Anu
OMG, this is almost too delicious to believe! I scaled this down to 1 serving and used butter instead of margarine, and the flavour just skyrocketed! I didn't have either sherry or apple juice, so I used water, and yet the end result was fresh, baked carrots with a very delicate natural sweetness. The lemon juice and green onions complimented the carrots absolutely perfectly. I baked this covered in a glass dish, so the carrots weren't really crisp, but just done. I can't wait to try this with apple juice and bake uncovered! Thanks Tebo... this is a PERFECT recipe!
- 3 cups carrots, grated
- 2 tablespoons margarine, melted
- 1 tablespoon lemon juice
- 2 green onions, finely chopped
- 2 tablespoons dry sherry or 2 tablespoons apple juice