Total Time
40mins
Prep 10 mins
Cook 30 mins

A tasty sweet and sour dish that is extremely easy to make. A food processor makes short work of the grating.

Ingredients Nutrition

Directions

  1. Peel beets and shred coarsely.
  2. Peel and grate onion and potato.
  3. Stir into beets.
  4. In a small bowl, stir together oil, vinegar, sugar, water, salt and pepper.
  5. Stir into vegetable mixture.
  6. Place into a greased 1 quart (1 L) casserole dish.
  7. Cover tightly and bake in a 350F (180C) oven for 30 minutes.
  8. Stir once or twice during cooking.

Reviews

(3)
Most Helpful

I enjoyed this. I used olive oil to be soy free, sea salt, freshly ground black pepper, plus the rest of the ingredients. I baked it in a pan covered as tightly as possible with aluminum foil. Served with a dolled up rice dish and salad! I may make this again. Made for THINK PINK RECIPE TAG EVENT - OCTOBER 2011.

UmmBinat October 03, 2011

This reminded me of sauerkraut, which I'm not very fond of. Dh, on the other hand, loves it and this. He gives it a strong five stars.

sugarpea July 02, 2005

I didn't have quite enough beetroot so added some carrots which worked out well. Great food processor dish. My 3 year old also ate her portion in record time. That alone deserves a 5 star!

Missy Wombat June 18, 2004

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