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An exceptionally fancy way to serve grapefruit. This would be excellent for a special brunch or breakfast. I used a mix of strawberries and blueberries to go with the grapefruit and grapes. We loved it. Made for the Taste of Yellow 2009 event in the photo forum.
Perfect! I would use Splenda instead of sugar.Ruby red grapefruit. You could in a pinch use canned fruit, drained and cut. The possibilities are endless. A good recipe. Thanks for positing!