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    You are in: Home / Recipes / Baked Grapefruit Alaska Recipe
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    Baked Grapefruit Alaska

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Vye367's Note:

    A wonderfully light breakfast (or even dessert) that could be an everyday thing, but is also nice enough to serve to guests at a brunch. I got this recipe from my great-aunt's cookbook.

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    Units: US | Metric


    1. 1
      Cut grapefruits in half.
    2. 2
      Carefully remove fruit sections; set aside fruit skins.
    3. 3
      Mix grapefruit sections with grapes and berries in a small bowl.
    4. 4
      You can add a bit of sugar, if you'd like them sweeter. Sometimes I sprinkle them with orange juice, although if you'd like them to be very fancy, you could toss the fruit with a little bit of champagne.
    5. 5
      Refill grapefruit skins with berry mix.
    6. 6
      Beat egg whites and cream of tartar in a cold mixing bowl until stiff peaks form.
    7. 7
      Fold in sugar.
    8. 8
      Cover fruit with merangue.
    9. 9
      Bake at about 500 degrees until just golden brown.
    10. 10
      It's easiest just to keep an eye on them until they look right; it really dos't take that long.

    Ratings & Reviews:

    • on May 09, 2009


      An exceptionally fancy way to serve grapefruit. This would be excellent for a special brunch or breakfast. I used a mix of strawberries and blueberries to go with the grapefruit and grapes. We loved it. Made for the Taste of Yellow 2009 event in the photo forum.

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    • on March 18, 2006


      Perfect! I would use Splenda instead of sugar.Ruby red grapefruit. You could in a pinch use canned fruit, drained and cut. The possibilities are endless. A good recipe. Thanks for positing!

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    Nutritional Facts for Baked Grapefruit Alaska

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.1
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 27.8 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 0.1 g
    Sugars 28.1 g
    Protein 2.6 g

    The following items or measurements are not included:


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