1/3 Photos of Baked Grapefruit Alaska
A wonderfully light breakfast (or even dessert) that could be an everyday thing, but is also nice enough to serve to guests at a brunch. I got this recipe from my great-aunt's cookbook.
My Private Note
Units: US | Metric
- 1Cut grapefruits in half.
- 2Carefully remove fruit sections; set aside fruit skins.
- 3Mix grapefruit sections with grapes and berries in a small bowl.
- 4You can add a bit of sugar, if you'd like them sweeter. Sometimes I sprinkle them with orange juice, although if you'd like them to be very fancy, you could toss the fruit with a little bit of champagne.
- 5Refill grapefruit skins with berry mix.
- 6Beat egg whites and cream of tartar in a cold mixing bowl until stiff peaks form.
- 7Fold in sugar.
- 8Cover fruit with merangue.
- 9Bake at about 500 degrees until just golden brown.
- 10It's easiest just to keep an eye on them until they look right; it really dos't take that long.
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Nutritional Facts for Baked Grapefruit Alaska
Serving Size: 1 (178 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 157.1
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 27.8 mg
- Total Carbohydrate 38.4 g
- Dietary Fiber 0.1 g
- Sugars 28.1 g
- Protein 2.6 g
The following items or measurements are not included: