Baked Gon Lo Mein

READY IN: 1hr 5mins
Recipe by littleturtle

Gon Lo Mein means dry-fried noodle. This is a Hawaiian version of a Chinese dish. Other vegetables may be used in this dish as well if desired.

Top Review by forthefunofit

I love this recipe! I can't wait to try it with other veggies and meats. We like saucy lo mein, so I doubled the sauce. I also added about a half teaspoon of red pepper flakes. It was tasty. Thank you for posting!

Ingredients Nutrition


  1. Lightly grease a 9x13-inch baking pan.
  2. Mix noodles, vegetables, sesame, and char siu, and place in pan (the chuka soba noodles I use direct you to stir-fry the noodles after boiling them, and I stir-fry them with the onions and bean sprouts before mixing in the other veggies and meat, and putting it in the baking pan).
  3. Mix sauce ingredients, and lace noodle mixture with sauce.
  4. Seal with foil.
  5. Bake at 325°F for 45 minutes.
  6. Remove from oven and loosen foil immediately to let steam escape (so vegetables don't overcook).
  7. Serve hot or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a