Baked Golden Nugget Squash

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READY IN: 45mins
Recipe by Wendys Kitchen

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Ingredients Nutrition


  1. Wash the squash, cut in half lengthwise, and scrape out the seeds and string portion.
  2. Pierce a hole in each end of the squash halves and sprinkle each squash cavity with a pinch of salt, a pinch of ground cinnamon, dash of ground pepper, 2 teaspoons dark or light brown sugar, and 1 1/2 teaspoons butter.
  3. Arrange squash in a baking dish. Pour boiling water into the pan to a depth of 1 inch. Bake, covered, in a 400°F oven for 45 minutes, or until squash is tender. Serve.

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