Baked Golden Nugget Squash

"From a site Melissa.com"
 
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Ready In:
45mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Wash the squash, cut in half lengthwise, and scrape out the seeds and string portion.
  • Pierce a hole in each end of the squash halves and sprinkle each squash cavity with a pinch of salt, a pinch of ground cinnamon, dash of ground pepper, 2 teaspoons dark or light brown sugar, and 1 1/2 teaspoons butter.
  • Arrange squash in a baking dish. Pour boiling water into the pan to a depth of 1 inch. Bake, covered, in a 400°F oven for 45 minutes, or until squash is tender. Serve.

Questions & Replies

  1. There's a discrepancy between the amounts of brown sugar and butter listed with ingredients and the amount used in the directions. Please clarify how much brown sugar and butter to use in each squash half. Thank you!
     
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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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