Baked Goat Cheese (For Salads or Sides)
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 12 ounces fresh goat cheese
- 4 sprigs fresh thyme, chopped
- 1 sprig rosemary, chopped
- 1 1⁄2 cups extra virgin olive oil
- 1 cup panko breadcrumbs (Japanese bread crumbs)
directions
- Shape the goat cheese into eight 1" thick discs and put into a container just big enough to hold them in one layer.
- Sprinkle cheese with herbs and pour on olive oil.
- Cover & chill at least 12 hours.
- One hour before baking pop them into the freezer to firm up.
- Preheat oven to 400°F.
- Remove cheese from marinade and roll all sides in panko, pressing gently so that the crumbs adhere.
- Arrange on a large baking sheet and bake until golden-about 15 minutes-turning over halfway through. Serve immediately.
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RECIPE SUBMITTED BY
I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here.
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