Baked Goat Cheese, Caramelized Onion, Garlic and Figs
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 453.59 g goat cheese
- 7 dried figs, sliced
- 59.14 ml dry sherry
- 29.58 ml olive oil
- 1 large Spanish onion, thinly sliced
- 5 garlic cloves, crushed
- 1 fresh rosemary sprigs or 2.46 ml dried rosemary
- 4.92 ml salt
- fresh ground black pepper
- 1 French baguette, sliced
directions
- Preheat the oven to 350 degrees F.
- Crumble the goat cheese into an oven safe dish and set aside.
- In a sauce pot combine the figs and sherry with enough water to barely cover the figs. Place the sauce pot over high heat and bring up to a bubble, cover and remove from the heat and let the figs plump while the onions are cooking.
- Pour the olive oil into a large skillet and place over medium heat. Add the onions, garlic, rosemary, salt and pepper and cook, stirring often, for about 10 minutes, or until lightly browned.
- Using a slotted spoon remove the plumped figs from the sauce pot, leaving behind any of the pluming liquid.
- Add the figs to the cooked onions, stir to combine and then spoon over the goat cheese.
- Place the dish into the top half of the oven for 20 minutes, until the edges begin to bubble.
- Remove and serve immediately with sliced baguettes.
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RECIPE SUBMITTED BY
KelBel
United States