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    You are in: Home / Recipes / Baked Goat Cheese, Caramelized Onion, Garlic and Figs Recipe
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    Baked Goat Cheese, Caramelized Onion, Garlic and Figs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KelBel's Note:

    Adapted from Party Line with the Hearty Boys on Food Network. A warm appetiser

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Crumble the goat cheese into an oven safe dish and set aside.
    3. 3
      In a sauce pot combine the figs and sherry with enough water to barely cover the figs. Place the sauce pot over high heat and bring up to a bubble, cover and remove from the heat and let the figs plump while the onions are cooking.
    4. 4
      Pour the olive oil into a large skillet and place over medium heat. Add the onions, garlic, rosemary, salt and pepper and cook, stirring often, for about 10 minutes, or until lightly browned.
    5. 5
      Using a slotted spoon remove the plumped figs from the sauce pot, leaving behind any of the pluming liquid.
    6. 6
      Add the figs to the cooked onions, stir to combine and then spoon over the goat cheese.
    7. 7
      Place the dish into the top half of the oven for 20 minutes, until the edges begin to bubble.
    8. 8
      Remove and serve immediately with sliced baguettes.

    Ratings & Reviews:

    • on August 11, 2009

      55

      Fabulous dish. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2007

      55

      I've made this several times. I increased the figs to about 18 for one pd. of goat cheese and use about 10 for 1/2 lb. Everyone loves it. I prepare it ahead of time and put it in the oven to serve. It also kept quite well using my warming tray. Bravo! Chefonthego

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2007

      55

      This was wonderful! Very much deserves more than 5 stars. Just reading the ingredients again makes my mouth water. This time it was just us but I will definitely be using this for parties with my friends.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Goat Cheese, Caramelized Onion, Garlic and Figs

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 361.3
     
    Calories from Fat 159
    44%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.0 g
    50%
    Cholesterol 35.8 mg
    11%
    Sodium 745.2 mg
    31%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.9 g
    19%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    rosemary sprigs

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