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Fabulous dish. Thanks.

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aronsinvest August 11, 2009

I've made this several times. I increased the figs to about 18 for one pd. of goat cheese and use about 10 for 1/2 lb. Everyone loves it. I prepare it ahead of time and put it in the oven to serve. It also kept quite well using my warming tray. Bravo! Chefonthego

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chefonthego February 23, 2007

This was wonderful! Very much deserves more than 5 stars. Just reading the ingredients again makes my mouth water. This time it was just us but I will definitely be using this for parties with my friends.

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Mysterygirl February 14, 2007
Baked Goat Cheese, Caramelized Onion, Garlic and Figs