Fabulous dish. Thanks.
I've made this several times. I increased the figs to about 18 for one pd. of goat cheese and use about 10 for 1/2 lb. Everyone loves it. I prepare it ahead of time and put it in the oven to serve. It also kept quite well using my warming tray. Bravo! Chefonthego
This was wonderful! Very much deserves more than 5 stars. Just reading the ingredients again makes my mouth water. This time it was just us but I will definitely be using this for parties with my friends.