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    You are in: Home / Recipes / Baked Gnocchi With Blue Cheese and Prosciutto Cream Sauce Recipe
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    Baked Gnocchi With Blue Cheese and Prosciutto Cream Sauce

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    3 Total Reviews

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    • on November 22, 2009

      This was wonderful! Since the measurements are somewhat unclear, I'll let you know what I did. 1lb gnocchi, half pint of cream, about 10oz blue cheese, 1/4lb of prosciutto and a sprinkle of panko and parmesan. It came out really yummy with these measurements. DH suggests next time we add mushrooms to make it even better. Thanks for the fantastic recipe tinaki99!!!!

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    • on February 13, 2008

      This was really good, but next time I would cut back on the amount of breadcrumbs. In my opinion they almost ruined a perfect dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      i whipped this up for me and my vegetarian roommates (only put prosciutto on my half) ... none of us could keep our fingers out of the sauce. it's amazing! we added some sauteed spinach and garlic. other than that, no changes! thanks for a quick and easy dinner!!

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    Nutritional Facts for Baked Gnocchi With Blue Cheese and Prosciutto Cream Sauce

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.7
     
    Calories from Fat 349
    73%
    Total Fat 38.8 g
    59%
    Saturated Fat 24.1 g
    120%
    Cholesterol 123.8 mg
    41%
    Sodium 864.3 mg
    36%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.4 g
    5%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    prosciutto

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