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These were good and crunchy, I used sesame seed bread and Udi's white bread mix with the seasoning. My picky daughter didn't like then, that is why I am giving the 4 stars, but my son ate his up quickly. I made another batch with just the Udi white bread and salt and pepper for the seasoning and froze them. I will let you know if my picky daughter likes those better.
Hope they freeze well, so I can have a quick "go to" for lunches.

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kaylamae7 January 23, 2012

These were SO good!!!! They turned out nice and crispy, and tasted delicious. Thanks for providing such a great recipe for us 'intolerable' (:P) people. The only change I made was that I added a pinch of salt to the bread crumbs just to enhance the flavour, and it was good.

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DanPatch April 11, 2011

Oh happy day!! My gluten, egg, corn, soy..........free DS LOVED these. I made this for the whole family using water in place of the egg and chicken tenders. This is going in family favorites.

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The Silly Goose October 31, 2009

Mada & reviewed for the Kid Friendly Forum's Recipe of The Week! If I could give this recipe more than 4 stars, I definitely would! I made the chicken nuggets & quadrupled the recipe so that I had plenty to freeze as my son loves anything with chicken! DS has been taking these to school with him ( a few in a pita with salad & mayo) & all his friends are really jealous! Thanks so much for such a great (& healthy) recipe. I can't wait to try the fish version now ;)

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Um Safia May 19, 2008
Baked Gluten Free Chicken/Fish Nuggets With Honey Mustard Sauce