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Was PERFECT for our Easter dinner. Can't WAIT for the leftovers tonight! Thanks, Jeff!

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Liza at Food.com October 24, 2012

The ham is still cooking, but the glaze is amazing! I did a taste test, and could eat it right out of the blender, it was so tasty. I substituted apple juice for oj (dietary sensitivities) and used Silver Palate Mango Chutney. I can wait for my family to try this ham! Thanks for posting.

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what's for supper? November 26, 2009

I chose this recipe because you can't go wrong with one of Ina's recipes. I usually just use the packet from Costco's spiral hams but this time I used a different brand of ham and was suspicious of the packet. I left out the orange peel (because my kids don't favor the flavor). I usually don't care that much about ham but tonight this ham was my favorite part of Easter dinner! It really has a delectable flavor (very classic and not just "preserves" tasting). The Dijon really balances the flavor and keeps it from being too sweet. I am going to be making this next week for my aunt (who does not favor sweet glazes for ham) and I bet she will really love it. Thanks Jeff, for posting my favorite ham glaze (won't go back to the packet). Roxygirl

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Roxygirl in Colorado April 08, 2007

I think this is a great recipe, but I also think the original author, Ina Garten, should be credited. The recipe was published in her book, "Barefoot Contessa Parties", copyrighted in 2002, and is shown often on the Food Network. Thanks for sharing the recipe, but let's do give credit for copyrighted recipes!

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ninja April 06, 2007

Am SURE you will agree, TRUE! This recipe was GREAT on ham too! Something different, something UNIQUE, Hope your curiosity this recipe does peak!!!

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mickeydownunder December 22, 2005

This was a great glaze for ham; I did follow a few of the other posters advice and cut back the mustard to 1/4 cup and was very happy with the yummy results!

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Norelllaura1 December 14, 2005

This was wonderful, Mean. I loved the fruty chutney mustard flavor on the ham. Was a 5 star Yum!

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Apios April 04, 2005

WAY too many mango chutney choices. I had no idea. I tried a mango ginger chutney but won't use it again; the ginger was too dominant. Even so, this was just delicious and I'm looking forward to exploring the world of chutney.

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sugarpea March 30, 2005

Excellent glaze, turned out great. Will use again. I might reduce the amount of mustard next time to 1/4 cup however. The mango chutney was fantastic in this.

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skunk galloway March 28, 2005

This was heaven on a plate! If you are looking for a slightly different, but richly flavored way to serve your ham, search no further. I reluctantly spooned out the last of the home made chutney to make this, but it was well worth the sacrifice!

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Judy from Hawaii March 27, 2005
Baked Glazed Virginia Ham