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    You are in: Home / Recipes / Baked Glazed Virginia Ham Recipe
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    Baked Glazed Virginia Ham

    Baked Glazed Virginia Ham. Photo by Liza at Food.com

    1/1 Photo of Baked Glazed Virginia Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Jeff Hixson's Note:

    Easy and delicious glazed ham

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Place the ham in a heavy roasting pan.
    3. 3
      Mince the garlic in a food processor fitted with the steel blade.
    4. 4
      Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth.
    5. 5
      Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
    6. 6
      Serve hot or at room temperature.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on October 24, 2012

      55

      Was PERFECT for our Easter dinner. Can't WAIT for the leftovers tonight! Thanks, Jeff!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      55

      The ham is still cooking, but the glaze is amazing! I did a taste test, and could eat it right out of the blender, it was so tasty. I substituted apple juice for oj (dietary sensitivities) and used Silver Palate Mango Chutney. I can wait for my family to try this ham! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007

      55

      I chose this recipe because you can't go wrong with one of Ina's recipes. I usually just use the packet from Costco's spiral hams but this time I used a different brand of ham and was suspicious of the packet. I left out the orange peel (because my kids don't favor the flavor). I usually don't care that much about ham but tonight this ham was my favorite part of Easter dinner! It really has a delectable flavor (very classic and not just "preserves" tasting). The Dijon really balances the flavor and keeps it from being too sweet. I am going to be making this next week for my aunt (who does not favor sweet glazes for ham) and I bet she will really love it. Thanks Jeff, for posting my favorite ham glaze (won't go back to the packet). Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Baked Glazed Virginia Ham

    Serving Size: 1 (425 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 699.8
     
    Calories from Fat 335
    47%
    Total Fat 37.2 g
    57%
    Saturated Fat 12.3 g
    61%
    Cholesterol 218.6 mg
    72%
    Sodium 5564.7 mg
    231%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.6 g
    46%
    Protein 73.9 g
    147%

    The following items or measurements are not included:

    mango chutney

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