Baked Glazed Virginia Ham

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Easy and delicious glazed ham

Ingredients Nutrition


  1. Preheat the oven to 350 degrees F.
  2. Place the ham in a heavy roasting pan.
  3. Mince the garlic in a food processor fitted with the steel blade.
  4. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth.
  5. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
  6. Serve hot or at room temperature.


Most Helpful

Was PERFECT for our Easter dinner. Can't WAIT for the leftovers tonight! Thanks, Jeff!

Liza at October 24, 2012

The ham is still cooking, but the glaze is amazing! I did a taste test, and could eat it right out of the blender, it was so tasty. I substituted apple juice for oj (dietary sensitivities) and used Silver Palate Mango Chutney. I can wait for my family to try this ham! Thanks for posting.

what's for supper? November 26, 2009

I chose this recipe because you can't go wrong with one of Ina's recipes. I usually just use the packet from Costco's spiral hams but this time I used a different brand of ham and was suspicious of the packet. I left out the orange peel (because my kids don't favor the flavor). I usually don't care that much about ham but tonight this ham was my favorite part of Easter dinner! It really has a delectable flavor (very classic and not just "preserves" tasting). The Dijon really balances the flavor and keeps it from being too sweet. I am going to be making this next week for my aunt (who does not favor sweet glazes for ham) and I bet she will really love it. Thanks Jeff, for posting my favorite ham glaze (won't go back to the packet). Roxygirl

Roxygirl in Colorado April 08, 2007

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