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    You are in: Home / Recipes / Baked Glazed Ham with Raisins Recipe
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    Baked Glazed Ham with Raisins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Tish's Note:

    Good for an Easter gathering. Found this recipe in Outdoor Entertaining.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Remove rind from the ham and score the surface if the fat is reasonably thick.
    3. 3
      Place the ham in a casserole dish and pour on the wine and water, then arrange the raisins and butter around the meat.
    4. 4
      Pour on the brandy and place in the oven to bake for about 40 minutes, basting frequently with the pan liquids.
    5. 5
      When the surface is crisp and golden, remove and let stand for 10 minutes before slicing.
    6. 6
      Serve hot or cold.
    7. 7
      *The ham can be cooked in advance and reheated to serve hot.
    8. 8
      Cover with aluminum foil and warm for 20-25 minutes in a moderate oven, or wrap in plastic wrap and microwave for about 4 minutes.
    9. 9
      Ham slices can be frozen or chopped and frozen for future use!

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on April 14, 2002

      55

      This was delicious. We had it for Easter Dinner and added Cranberry Chutney for added taste. It is something we will try again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Glazed Ham with Raisins

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 564.9
     
    Calories from Fat 275
    48%
    Total Fat 30.5 g
    47%
    Saturated Fat 12.2 g
    61%
    Cholesterol 152.2 mg
    50%
    Sodium 123.3 mg
    5%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.6 g
    58%
    Protein 41.3 g
    82%

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