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    You are in: Home / Recipes / Baked Ginger Pudding Recipe
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    Baked Ginger Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Sherrie-pie's Note:

    From a South African charity cookbook I helped edit. Carmen Beyers is the donator of this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Syrup

    Mixture

    Directions:

    1. 1
      Boil together the syrup ingredients for five minutes and pour into a greased dish. Keep warm while you prepare the mixture.
    2. 2
      Mixture:.
    3. 3
      Cream butter and sugar and add egg. Dissolve bicarb in milk and pour over dates and jam. Add to butter mixture and stir well. Sift the dry ingredients together and add to butter mixture. Stir well. Put the mixture in the warm syrup using a spoon and bake for 30 minutes at 180°C Serve with custard.

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    Ratings & Reviews:

    • on January 20, 2013

      I have halved the sugar in the mixture lovely mild gingery taste. Have saved this for definite repeat. Please use a big enough container to bake in, otherwise the sauce will boil over. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Ginger Pudding

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.6
     
    Calories from Fat 85
    21%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 58.4 mg
    19%
    Sodium 395.3 mg
    16%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 1.8 g
    7%
    Sugars 54.4 g
    217%
    Protein 4.3 g
    8%

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