Baked Ginger Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
10-12 drumsticks
- Serves:
- 3
ingredients
- 10 -12 chicken drumsticks
- 2 yellow onions
- 4 garlic cloves
- 3 inches piece ginger
- 5 tablespoons hot sauce
directions
- Using a cusinart, puree the onions, garlic, and ginger.
- Mix in the hot sauce.
- Lightly salt and pepper the drumsticks.
- Place drumsticks in a pan and coat with the onion, garlic, ginger, and hot sauce mixture. There will be a lot of the mixture-Use it all. Just let the drumstick "swim" in the mixture.
- Bake at 250 degrees for about 35 to 45 minutes covered with foil.
- Bake at 250 degrees for about 10 minutes uncovered.
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