Community Pick
Baked German Potato Salad
photo by Bonnie G #2
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 236.59 ml diced bacon (about 3 strips)
- 236.59 ml diced celery
- 1 small onion, chopped
- 14.79 ml salt (or less)
- 44.37 ml all-purpose flour
- 78.78-157.80 ml sugar (or less depending on how sweet you like it)
- 157.80 ml vinegar
- 2.46 ml fresh ground pepper (to taste)
- 315.37 ml water
- 1892.72 ml sliced cooked potatoes
directions
- Set oven to 350 degrees F.
- Butter a 3-quart baking dish.
- Fry bacon; drain drippings from skillet reserving 1/4 cup.
- Add celery, onions, salt and flour.
- Simmer, stirring constantly.
- Add sugar, vinegar, pepper and water.
- Bring to a boil.
- Toss bacon and potatoes together in the baking dish.
- Pour celery mixture over top.
- Cover and bake for 30 minutes.
Reviews
-
Everything I have made by Kit cal has turned out excellent and this was the best German potato salad. I coupled it with another German recipe of Brussel sprouts, white beans, sausage, in a mustard cream sauce. I have made other German potato salads that have turned out dry, not this one, it was moist and delicious. If I were KitCal's neighbor I would be at her door every day at dinner time, scratching at the door. Meow!
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