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    You are in: Home / Recipes / Baked German Potato Salad Recipe
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    Baked German Potato Salad

    Baked German Potato Salad. Photo by Bonnie G #2

    1/5 Photos of Baked German Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Kittencalskitchen's Note:

    This recipe was given to me by a German lady that I worked with some time ago, it's a nice change from the usual potato salad recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees F.
    2. 2
      Butter a 3-quart baking dish.
    3. 3
      Fry bacon; drain drippings from skillet reserving 1/4 cup.
    4. 4
      Add celery, onions, salt and flour.
    5. 5
      Simmer, stirring constantly.
    6. 6
      Add sugar, vinegar, pepper and water.
    7. 7
      Bring to a boil.
    8. 8
      Toss bacon and potatoes together in the baking dish.
    9. 9
      Pour celery mixture over top.
    10. 10
      Cover and bake for 30 minutes.

    Ratings & Reviews:

    • on May 31, 2013

      55

      Made it tonight for friends and it was all gone.....successful and easy to make!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2011

      55

      Another of your great recipes! I took this dish to a Church Potluck tonight and it was delicious. I always thought German Potato Salad was a difficult and time-consuming ordeal; however, this recipe was really easy to make. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2014

      55

    Read All Reviews (27)

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    Nutritional Facts for Baked German Potato Salad

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.8
     
    Calories from Fat 74
    29%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 12.2 mg
    4%
    Sodium 1043.1 mg
    43%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 3.7 g
    15%
    Sugars 10.1 g
    40%
    Protein 5.6 g
    11%

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