Baked German Potato Salad

Total Time
1hr
Prep 20 mins
Cook 40 mins

Posting as requested

Ingredients Nutrition

Directions

  1. Peel cooled potatoes and dice; place in a large bowl.
  2. Brown sausage in butter or margarine in a skillet; remove with a slotted spoon to bowl with potatoes.
  3. Sauté onion in the same skillet until limp.
  4. Combine flour, brown sugar, salt and dry mustard and stir into drippings; continue to stir and cook for 3 minutes.
  5. Add water, vinegar and hot pepper sauce.
  6. Stir and cook until sauce thickens.
  7. Add celery, green pepper and pimiento; cook for 1 minute.
  8. Stir in parsley.
  9. Pour over potatoes and sausage; gently mix together.
  10. Spoon half of the mixture into a shallow greased 11 x 7-inch baking dish.
  11. Layer with half of the cheese; repeat layers.
  12. Bake in a preheated 350° F oven for 15 minutes or until cheese is barely melted.
  13. Serve warm.

Reviews

(1)
Most Helpful

I used Bratwurst instead of smoked sausage, I increased the onion, reduced the brown sugar, deleted the bell pepper and pimiento. I used the water from the boiled potatoes (the help thicken-so did not need as much flour) With all that being said, I liked it, but probably would not make it again. I typically love German potato salad, but I think, this got lost with the cheese and sausage all mixed in with it. I don't know what I was expecting, but it seemed to "cassarolie" I I enjoyed making it and felt inspired to try some other German food.

tara portee October 13, 2003

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