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    You are in: Home / Recipes / Baked German Pork Chops Recipe
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    Baked German Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    *Parsley*'s Note:

    Posting for World Tour 2. Easy oven pork chop recipe. Be sure tp use SWEET Hungarian paprika. Prep time does not include time to marinate.

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    Units: US | Metric


    1. 1
      Place the pork chops in a single layer in an ovenproof 13"x9" baking dish.
    2. 2
      In a small bowl, mix the remaining ingredients, EXCEPT the sour cream. Evenly pour this over the chops.
    3. 3
      Cover and marinate the chops at least 3 hours in the refrigerator.
    4. 4
      Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender and done.
    5. 5
      When done, stir sour cream into pan juices and heat through but DO NOT boil.
    6. 6
      Serve chops with sour cream gravy and buttered noodles or mashed potatoes or dumplings.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 22, 2010


      listened to maryland jim used whole onion ,also used chicken stock instead of wine ,worked really well

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    • on June 05, 2008


      This was a nice pork chop recipe that I would make again and for more flavor brown the pork chops in a skillet and use the white wine to deglaze the pan to add the bits and enhance the flavors of the marinade. The pork chops were tender, I used sirloin chops, and liked the caraway seeds added. Made and reviewed for ZWT 4.

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    • on May 29, 2008


      Prepared this recipe for the German forumn of ZWT4. I must admit, it just didn't have the flavor that I was expecting. I'm thinking more onion and garlic next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Baked German Pork Chops

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.1
    Calories from Fat 201
    Total Fat 22.4 g
    Saturated Fat 9.9 g
    Cholesterol 91.9 mg
    Sodium 186.8 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.4 g
    Sugars 0.6 g
    Protein 24.0 g

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