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    You are in: Home / Recipes / Baked German Pork Chops Recipe
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    Baked German Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    *Parsley*'s Note:

    Posting for World Tour 2. Easy oven pork chop recipe. Be sure tp use SWEET Hungarian paprika. Prep time does not include time to marinate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the pork chops in a single layer in an ovenproof 13"x9" baking dish.
    2. 2
      In a small bowl, mix the remaining ingredients, EXCEPT the sour cream. Evenly pour this over the chops.
    3. 3
      Cover and marinate the chops at least 3 hours in the refrigerator.
    4. 4
      Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender and done.
    5. 5
      When done, stir sour cream into pan juices and heat through but DO NOT boil.
    6. 6
      Serve chops with sour cream gravy and buttered noodles or mashed potatoes or dumplings.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 22, 2010

      55

      listened to maryland jim used whole onion ,also used chicken stock instead of wine ,worked really well

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008

      45

      This was a nice pork chop recipe that I would make again and for more flavor brown the pork chops in a skillet and use the white wine to deglaze the pan to add the bits and enhance the flavors of the marinade. The pork chops were tender, I used sirloin chops, and liked the caraway seeds added. Made and reviewed for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008

      45

      Prepared this recipe for the German forumn of ZWT4. I must admit, it just didn't have the flavor that I was expecting. I'm thinking more onion and garlic next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked German Pork Chops

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.1
     
    Calories from Fat 201
    58%
    Total Fat 22.4 g
    34%
    Saturated Fat 9.9 g
    49%
    Cholesterol 91.9 mg
    30%
    Sodium 186.8 mg
    7%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 24.0 g
    48%

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