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    You are in: Home / Recipes / Baked Geel Rys (Yellow Rice) Recipe
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    Baked Geel Rys (Yellow Rice)

    Baked Geel Rys (Yellow Rice). Photo by Karen Elizabeth

    1/1 Photo of Baked Geel Rys (Yellow Rice)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Debbie Boere Vrou's Note:

    This is a South African side dish - great with Boboti or Curry dishes

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    1. 1
      Preheat oven to 350°F In large casserole dish, combine rice, tumeric, cinnamon, salt, sugar. Stir to distribute spices even. Pour boiling water over rice, add butter, stir to mix, and add 2 lemon slices (with rind), thickly sliced, on top. Make sure there are no seeds in lemon slices. Cover dish and put in oven, bake for 25 to 35 minutes until water is absorbed and rice is tender.
    2. 2
      You can also make this with brown rice, just increase amount of water to 6 cups and increase cooking time to 45 to 60 minutes.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

    • on April 02, 2013


      Wonderfully easy and makes a nice change, I made the whole recipe and found that its one of those dishes which is even better the next day!!! Thank you Debbie, good recipe, made for Spring PAC 2013

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    Nutritional Facts for Baked Geel Rys (Yellow Rice)

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.4
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.1 g
    Cholesterol 3.3 mg
    Sodium 409.3 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 2.6 g
    Sugars 1.3 g
    Protein 5.0 g

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