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    You are in: Home / Recipes / Baked Garlic Wingers Recipe
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    Baked Garlic Wingers

    Average Rating:

    1 Total Reviews

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    • on February 25, 2008

      I gave this recipe 3 stars. I'm rerating this recipe as when I made this for my family I think my soy sauce had gone bad. When I made these the directions did not say to bake these without the sauce so I baked them with the sauce. They also did not say to bake covered so I baked them uncovered. I followed the directions and only baked these 2 hours which seemed a little to long as the sauce started to dry up. My sauce got thick which I love thick sauce but they tasted and looked burned again this could been my soy sauce. I will try this recipe again and rerate it. Thanks for posting christine (internetnut)

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    Nutritional Facts for Baked Garlic Wingers

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 503.7
     
    Calories from Fat 217
    43%
    Total Fat 24.1 g
    37%
    Saturated Fat 6.7 g
    33%
    Cholesterol 116.5 mg
    38%
    Sodium 827.5 mg
    34%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 0.2 g
    1%
    Sugars 41.2 g
    164%
    Protein 28.9 g
    57%

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