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    You are in: Home / Recipes / Baked Garlic-Thyme Chicken-Low Carb Recipe
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    Baked Garlic-Thyme Chicken-Low Carb

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 13, 2009

      This was wonderful! Super quick and easy! Only made a couple of changes...used fresh thyme and added fresh rosemary! It was delightful and flavorful. Thank you.

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    • on December 31, 2007

      I found this same recipe in my 365 Ways to Cook Chicken cookbook. So easy! And yummy too. I upped the green onions to three and omitted the salt (added after cooking). Melted the butter in the microwave, then added the garlic, onion and herbs. Set aside while I cut up the chicken. By the time I was ready for the baste, the butter had exactly the right consistancy for spreading. I didn't even really need to baste! So tender and flavorful! Yum! The timing is exactly right too. I wouldn't change a thing! :)

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    • on November 02, 2007

      Very quick, easy, and Delicious! I will definitely be making this again. My husband, my diet and I thank you!!!

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    • on January 20, 2005

      This is an easy lemon and herb chicken to make.

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    • on March 30, 2004

      An easy chicken dish with a lovely flavor because of the herbs and lemon. I was afraid the onions would burn but they didn't. Will make this again!

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    Nutritional Facts for Baked Garlic-Thyme Chicken-Low Carb

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 601.8
     
    Calories from Fat 415
    69%
    Total Fat 46.1 g
    71%
    Saturated Fat 17.2 g
    86%
    Cholesterol 203.0 mg
    67%
    Sodium 535.0 mg
    22%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    0%
    Protein 43.1 g
    86%

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