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This was wonderful! Super quick and easy! Only made a couple of changes...used fresh thyme and added fresh rosemary! It was delightful and flavorful. Thank you.

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sassafrasnanc February 13, 2009

I found this same recipe in my 365 Ways to Cook Chicken cookbook. So easy! And yummy too. I upped the green onions to three and omitted the salt (added after cooking). Melted the butter in the microwave, then added the garlic, onion and herbs. Set aside while I cut up the chicken. By the time I was ready for the baste, the butter had exactly the right consistancy for spreading. I didn't even really need to baste! So tender and flavorful! Yum! The timing is exactly right too. I wouldn't change a thing! :)

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dicentra December 31, 2007

Very quick, easy, and Delicious! I will definitely be making this again. My husband, my diet and I thank you!!!

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MistressRach November 02, 2007

This is an easy lemon and herb chicken to make.

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CheekyC January 20, 2005

An easy chicken dish with a lovely flavor because of the herbs and lemon. I was afraid the onions would burn but they didn't. Will make this again!

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Pets'R'us March 30, 2004
Baked Garlic-Thyme Chicken-Low Carb