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    You are in: Home / Recipes / Baked Garlic-Thyme Chicken-Low Carb Recipe
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    Baked Garlic-Thyme Chicken-Low Carb

    Baked Garlic-Thyme Chicken-Low Carb. Photo by dicentra

    1/2 Photos of Baked Garlic-Thyme Chicken-Low Carb

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

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    1. 1
      Preheat the oven to 350.
    2. 2
      In a small bowl, blend together the butter, green onions, garlic, lemon juice, thyme, salt, and pepper.
    3. 3
      Arrange the chicken, skin side up, in at 13 x 9" baking dish.
    4. 4
      Spread seasoned butter over chicken.
    5. 5
      Bake 50 minutes, or until tender, basting occasionally with the pan juices.

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    Ratings & Reviews:

    • on February 13, 2009


      This was wonderful! Super quick and easy! Only made a couple of changes...used fresh thyme and added fresh rosemary! It was delightful and flavorful. Thank you.

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    • on December 31, 2007


      I found this same recipe in my 365 Ways to Cook Chicken cookbook. So easy! And yummy too. I upped the green onions to three and omitted the salt (added after cooking). Melted the butter in the microwave, then added the garlic, onion and herbs. Set aside while I cut up the chicken. By the time I was ready for the baste, the butter had exactly the right consistancy for spreading. I didn't even really need to baste! So tender and flavorful! Yum! The timing is exactly right too. I wouldn't change a thing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007


      Very quick, easy, and Delicious! I will definitely be making this again. My husband, my diet and I thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Baked Garlic-Thyme Chicken-Low Carb

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 601.8
    Calories from Fat 415
    Total Fat 46.1 g
    Saturated Fat 17.2 g
    Cholesterol 203.0 mg
    Sodium 535.0 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 43.1 g

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