Baked Garlic-Thyme Chicken-Low Carb

Total Time
Prep 5 mins
Cook 50 mins


  1. Preheat the oven to 350.
  2. In a small bowl, blend together the butter, green onions, garlic, lemon juice, thyme, salt, and pepper.
  3. Arrange the chicken, skin side up, in at 13 x 9" baking dish.
  4. Spread seasoned butter over chicken.
  5. Bake 50 minutes, or until tender, basting occasionally with the pan juices.
Most Helpful

This was wonderful! Super quick and easy! Only made a couple of changes...used fresh thyme and added fresh rosemary! It was delightful and flavorful. Thank you.

sassafrasnanc February 13, 2009

I found this same recipe in my 365 Ways to Cook Chicken cookbook. So easy! And yummy too. I upped the green onions to three and omitted the salt (added after cooking). Melted the butter in the microwave, then added the garlic, onion and herbs. Set aside while I cut up the chicken. By the time I was ready for the baste, the butter had exactly the right consistancy for spreading. I didn't even really need to baste! So tender and flavorful! Yum! The timing is exactly right too. I wouldn't change a thing! :)

dicentra December 31, 2007

Very quick, easy, and Delicious! I will definitely be making this again. My husband, my diet and I thank you!!!

MistressRach November 02, 2007