Baked Garlic-Thyme Chicken-Low Carb

Total Time
55mins
Prep 5 mins
Cook 50 mins

Ingredients Nutrition

Directions

  1. Preheat the oven to 350.
  2. In a small bowl, blend together the butter, green onions, garlic, lemon juice, thyme, salt, and pepper.
  3. Arrange the chicken, skin side up, in at 13 x 9" baking dish.
  4. Spread seasoned butter over chicken.
  5. Bake 50 minutes, or until tender, basting occasionally with the pan juices.
Most Helpful

5 5

This was wonderful! Super quick and easy! Only made a couple of changes...used fresh thyme and added fresh rosemary! It was delightful and flavorful. Thank you.

4 5

I found this same recipe in my 365 Ways to Cook Chicken cookbook. So easy! And yummy too. I upped the green onions to three and omitted the salt (added after cooking). Melted the butter in the microwave, then added the garlic, onion and herbs. Set aside while I cut up the chicken. By the time I was ready for the baste, the butter had exactly the right consistancy for spreading. I didn't even really need to baste! So tender and flavorful! Yum! The timing is exactly right too. I wouldn't change a thing! :)

5 5

Very quick, easy, and Delicious! I will definitely be making this again. My husband, my diet and I thank you!!!