6 Reviews

Very tasty! I doubled the recipe but did not double the margarine and it was very moist. Can't wait to make this again! Thanks Sharon123!

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Rhonda in Texas November 03, 2011

I accidentally came across this recipe and found the ingredients interesting -- since I like to experiment, I thought to give it try. I'm happy I did -- the outcome of the dish was very nice -- comments at the table were such as something you'd find at a "Michelin Star restaurant" quality. Don't be afraid, give it a try!

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HouseChef May 20, 2011

its all set to do the final 30 mins tomorrow and I know it will be good because I licked the bowl!!

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karen in tbay February 18, 2011

I used the converter to make 2 servings which filled a 15 ounce stoneware dish. It worked perfectly, and tasted great. I've never roasted garlic before, it was a nice touch.

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vigilant20 January 08, 2008

This was delicious! I used a large garlic bulb and because it was roasted it was not overpowering. Will make this dish again. Thanks Sharon!

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Pets'R'us December 21, 2007

Thanks so much for sharing Sharon. These potatoes were wonderful. My dh doesn't like alot of garlic, so I used a little garlic, 2 french shallots and 1/4 sweet onion, coarsley chopped and carmelized. It worked really well. I love the extra flavour from the parmesan cheese, parsley and rosemary. I will definitely be making these again....Kudos

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Baby Kato December 11, 2006
Baked Garlic Sweet Potatoes