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    You are in: Home / Recipes / Baked Garlic Sweet Potatoes Recipe
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    Baked Garlic Sweet Potatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 03, 2011

      Very tasty! I doubled the recipe but did not double the margarine and it was very moist. Can't wait to make this again! Thanks Sharon123!

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    • on May 20, 2011

      I accidentally came across this recipe and found the ingredients interesting -- since I like to experiment, I thought to give it try. I'm happy I did -- the outcome of the dish was very nice -- comments at the table were such as something you'd find at a "Michelin Star restaurant" quality. Don't be afraid, give it a try!

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    • on February 18, 2011

      its all set to do the final 30 mins tomorrow and I know it will be good because I licked the bowl!!

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    • on January 08, 2008

      I used the converter to make 2 servings which filled a 15 ounce stoneware dish. It worked perfectly, and tasted great. I've never roasted garlic before, it was a nice touch.

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    • on December 21, 2007

      This was delicious! I used a large garlic bulb and because it was roasted it was not overpowering. Will make this dish again. Thanks Sharon!

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    • on December 11, 2006

      Thanks so much for sharing Sharon. These potatoes were wonderful. My dh doesn't like alot of garlic, so I used a little garlic, 2 french shallots and 1/4 sweet onion, coarsley chopped and carmelized. It worked really well. I love the extra flavour from the parmesan cheese, parsley and rosemary. I will definitely be making these again....Kudos

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    Nutritional Facts for Baked Garlic Sweet Potatoes

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.1
     
    Calories from Fat 194
    49%
    Total Fat 21.6 g
    33%
    Saturated Fat 11.3 g
    56%
    Cholesterol 45.5 mg
    15%
    Sodium 503.5 mg
    20%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 6.4 g
    25%
    Sugars 7.0 g
    28%
    Protein 6.5 g
    13%

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