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    You are in: Home / Recipes / Baked Garlic Sauteed With Mushrooms and Scallions Recipe
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    Baked Garlic Sauteed With Mushrooms and Scallions

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    kzbhansen's Note:

    This is FABULOUS!!! I LOVE mushrooms and garlic and this is beyond wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      With palm of hand, press down lightly on the top of each garlic bulb to loosen the cloves.
    3. 3
      Put the bulbs in a small baking dish. Drizzle with 1 tsp oil over the exposed cloves.
    4. 4
      Sprinkle with 1/8 tsp salt over that.
    5. 5
      Bake 45 minutes
    6. 6
      Drizzle 1 teaspoons oil over the cloves, return to oven and cook 30 mins more.
    7. 7
      Remove from oven, let stand 10 minutes then remove the garlic cloves from the bulb. Reserve oil that you baked the garlic inches.
    8. 8
      Add 4 teaspoons oil, salt and reserved oil from baking pan and place all into a large skillet.
    9. 9
      Over med-high heat add the mushrooms, thyme, salt and pepper. Cook for 4 minutes.
    10. 10
      Add the garlic cloves and scallions. Cook 5 minutes.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on January 10, 2009

      55

      Yumm! So simple, yet SO good! I can eat this just by itself, but it is a great accompianment to a steak. I also added some Montreal Seasoning. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Garlic Sauteed With Mushrooms and Scallions

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.3
     
    Calories from Fat 64
    50%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 157.9 mg
    6%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.0 g
    8%
    Protein 4.6 g
    9%

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