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    You are in: Home / Recipes / Baked Garlic Rice Pilaf Recipe
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    Baked Garlic Rice Pilaf

    Baked Garlic Rice Pilaf. Photo by Loves2Teach

    1/1 Photo of Baked Garlic Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Northwest Lynnie's Note:

    This is so good, it's hard to stop eating it. Great texture with crunchy edges, great flavor with garlic and black pepper. I like to serve it with poultry, pork, or fish. Plan ahead, it bakes for 70 minutes.

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    Units: US | Metric


    1. 1
      Preheat oven to 375*.
    2. 2
      Heat butter in a skillet; add garlic and rice and cook until both are golden brown.
    3. 3
      Add 1 cup of broth and the salt and pepper.
    4. 4
      Bring to a boil and pour into a covered casserole; bake for 25 minutes.
    5. 5
      Stir in remaining 1 1/2 cups broth; cook for another 45 minutes.
    6. 6
      This can be doubled without increasing the cooking time.

    Ratings & Reviews:

    • on March 02, 2009


      this is a great side dish. loved the fresh garlic taste. i added parmesan cheese. next time i will add some parsley. thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008


      This is an excellent side dish. I did use long grain brown rice. The first time I kept the liquid and cooking times the same The next time, I doubled the recipe, again used the Long Grain Brown Rice, but increased the broth a total of 5 cups, and increased the cooking time to an hour up from the 45 minutes. It was perfect, and all gone.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2014

      We love this dish. I use it in my OAMC/freezer cooking rotation - I prepare all the way through adding the last 1 1/2 cups of broth and freeze. When I am ready to serve this I bake it directly from the freezer at 375 for 45-60 minutes and it turns out perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)


    Nutritional Facts for Baked Garlic Rice Pilaf

    Serving Size: 1 (139 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 198.5
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 3.1 g
    Cholesterol 12.2 mg
    Sodium 648.6 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 0.5 g
    Sugars 0.4 g
    Protein 5.2 g

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