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    You are in: Home / Recipes / Baked Garlic Quail Recipe
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    Baked Garlic Quail

    Baked Garlic Quail. Photo by Hey Jude

    1/1 Photo of Baked Garlic Quail

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Latchy's Note:

    These are really delicious. Prep time does not take into account marinading time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut quail in half through centres.
    2. 2
      Combine garlic, sambal oelek, honey, sauce, sugar and oil in bowl, add quail, stir well and cover, refrigerate overnight.
    3. 3
      Preheat oven to 180dC.
    4. 4
      Place quail on rack over baking dish, bake in moderate oven for 15 minutes, increase temperature to hot 200dC and cook further 10 minutes or until quail are crisp and tender.

    Ratings & Reviews:

    • on April 18, 2004

      45

      These are very good, they have a nice zing to them from the sambal oelek. I let them marinate for about 24 hours and baked them per the instructions at 180C (350F) for 15 minutes and then at 200C (400F) for 10 minutes. They needed an extra 5 minutes at the 400F to get them to the crisp and tender stage. Very tasty. Thanks Latchy, very nice recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Garlic Quail

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.8
     
    Calories from Fat 179
    56%
    Total Fat 19.9 g
    30%
    Saturated Fat 4.7 g
    23%
    Cholesterol 82.8 mg
    27%
    Sodium 562.3 mg
    23%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 11.0 g
    44%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    sambal oelek

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