24 Reviews

This will become a staple in our house. I had to bump up the temperature to 400 degrees to get the crispiness I wanted, but maybe that was just my oven. The breadcrumbs were a really tasty addition to the dish. Thanks for posting, Marie! :)

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Noor.Khalid October 23, 2007

these potatoes were just so good!!! the reason i'm giving this a four is ,because i don't like the minced garlic i used garlic powder and i added some italian seasoning to the bread/parmesan mixture.this will be a repeat often at our home thank you so much for posting.

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Chef shapeweaver � September 25, 2005

I see that previous reviewers have used the words yummy & addicting. I do agree! I used Panko bread crumbs & pareboiled the small new potatoes for 10 min. Will be having these often. Thank you Marie

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Kit^..^ty Of Canada August 30, 2005

These were super easy and tasted great. I added some chopped onions. They were good the next day too.

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Eileen D June 07, 2005

Quick and easy to assemble using ingredients I always have on hand. I used italiam seasoned bread crumbs and they added a nice flavor. I cooked mine a little less time as I cut them smaller than the recipe indicated. They were crisp and brown on the outside and soft in the center. Thanks you for sharing your recipe Marie.

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Junebug April 27, 2005

These were a hit in my house. I didn't have any baby reds or whites so I just used Idahoan russets and cut them a bit smaller. They were very tasty and a nice change. Will definitely make these again. Thanks for posting this.

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Montana Nurse July 30, 2012

I made these for Easter dinner yesterday & they were a hit. Due to poor time mangement on my part, I had to finish them in the microwave, so they didn't get as crispy as they should have been. But, that was totally my fault. I will be making them again. Next time, I think I will add more garlic or use kosher salt because I thought they could use a little something more. Loved the bread crumbs, that was a nice touch. EDIT: I made these again & was able to let them crispy like the should be & they were excellent! I did add 2 more garlic cloves & some kosher salt which I think helped. My DH & DD are very picky & both raved about these & requested that I make these on a regular basis. Thanks Marie for the wonderful post.

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nmcw24 April 24, 2008

These were very tasty.

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reddi sketti April 05, 2008

Very good and easy. Will make again. Made again, these are so good and easy to make. Everyone loves them.

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Madson7 August 27, 2007

This is an awesome recipe. Very easy to make and something all 5 of us love! The kids request it quite often and they even help make it. Goes great with pork chops - something different and not the same old same old! Juli in NW WI

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Julilynn March 25, 2007
Baked Garlic Parmesan Potatoes