This will become a staple in our house. I had to bump up the temperature to 400 degrees to get the crispiness I wanted, but maybe that was just my oven. The breadcrumbs were a really tasty addition to the dish. Thanks for posting, Marie! :)
these potatoes were just so good!!! the reason i'm giving this a four is ,because i don't like the minced garlic i used garlic powder and i added some italian seasoning to the bread/parmesan mixture.this will be a repeat often at our home thank you so much for posting.
I see that previous reviewers have used the words yummy & addicting. I do agree! I used Panko bread crumbs & pareboiled the small new potatoes for 10 min. Will be having these often. Thank you Marie
These were super easy and tasted great. I added some chopped onions. They were good the next day too.
Quick and easy to assemble using ingredients I always have on hand. I used italiam seasoned bread crumbs and they added a nice flavor. I cooked mine a little less time as I cut them smaller than the recipe indicated. They were crisp and brown on the outside and soft in the center. Thanks you for sharing your recipe Marie.
These were a hit in my house. I didn't have any baby reds or whites so I just used Idahoan russets and cut them a bit smaller. They were very tasty and a nice change. Will definitely make these again. Thanks for posting this.
I made these for Easter dinner yesterday & they were a hit. Due to poor time mangement on my part, I had to finish them in the microwave, so they didn't get as crispy as they should have been. But, that was totally my fault. I will be making them again. Next time, I think I will add more garlic or use kosher salt because I thought they could use a little something more. Loved the bread crumbs, that was a nice touch. EDIT: I made these again & was able to let them crispy like the should be & they were excellent! I did add 2 more garlic cloves & some kosher salt which I think helped. My DH & DD are very picky & both raved about these & requested that I make these on a regular basis. Thanks Marie for the wonderful post.
These were very tasty.
Very good and easy. Will make again. Made again, these are so good and easy to make. Everyone loves them.
This is an awesome recipe. Very easy to make and something all 5 of us love! The kids request it quite often and they even help make it. Goes great with pork chops - something different and not the same old same old! Juli in NW WI