24 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

These were a hit in my house. I didn't have any baby reds or whites so I just used Idahoan russets and cut them a bit smaller. They were very tasty and a nice change. Will definitely make these again. Thanks for posting this.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Montana Nurse July 30, 2012

I made these for Easter dinner yesterday & they were a hit. Due to poor time mangement on my part, I had to finish them in the microwave, so they didn't get as crispy as they should have been. But, that was totally my fault. I will be making them again. Next time, I think I will add more garlic or use kosher salt because I thought they could use a little something more. Loved the bread crumbs, that was a nice touch. EDIT: I made these again & was able to let them crispy like the should be & they were excellent! I did add 2 more garlic cloves & some kosher salt which I think helped. My DH & DD are very picky & both raved about these & requested that I make these on a regular basis. Thanks Marie for the wonderful post.

0 people found this helpful. Was it helpful to you? [Yes] [No]
nmcw24 April 24, 2008

These were very tasty.

0 people found this helpful. Was it helpful to you? [Yes] [No]
reddi sketti April 06, 2008

This will become a staple in our house. I had to bump up the temperature to 400 degrees to get the crispiness I wanted, but maybe that was just my oven. The breadcrumbs were a really tasty addition to the dish. Thanks for posting, Marie! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Noor.Khalid October 23, 2007

Very good and easy. Will make again. Made again, these are so good and easy to make. Everyone loves them.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Madson7 August 27, 2007

This is an awesome recipe. Very easy to make and something all 5 of us love! The kids request it quite often and they even help make it. Goes great with pork chops - something different and not the same old same old! Juli in NW WI

0 people found this helpful. Was it helpful to you? [Yes] [No]
Julilynn March 25, 2007

I added quartered mushrooms and liberal with the cheese, they were great!

0 people found this helpful. Was it helpful to you? [Yes] [No]
rick March 11, 2007

While we love potato sides, this was just okay for us... maybe I'll try adding melted cheese next time!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MaddieLC March 05, 2007

These potatoes tasted pretty good. However, the coating didn't adhere to the potatoes very well so they weren't very attractive on the plate.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Debbb December 26, 2006

Very very tasty... great with fancy sandwiches

0 people found this helpful. Was it helpful to you? [Yes] [No]
BlondeBrownie November 29, 2006
Baked Garlic Parmesan Potatoes