I made these for Easter dinner yesterday & they were a hit. Due to poor time mangement on my part, I had to finish them in the microwave, so they didn't get as crispy as they should have been. But, that was totally my fault. I will be making them again. Next time, I think I will add more garlic or use kosher salt because I thought they could use a little something more. Loved the bread crumbs, that was a nice touch.
EDIT: I made these again & was able to let them crispy like the should be & they were excellent! I did add 2 more garlic cloves & some kosher salt which I think helped. My DH & DD are very picky & both raved about these & requested that I make these on a regular basis. Thanks Marie for the wonderful post.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This will become a staple in our house. I had to bump up the temperature to 400 degrees to get the crispiness I wanted, but maybe that was just my oven. The breadcrumbs were a really tasty addition to the dish. Thanks for posting, Marie! :)
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account