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    You are in: Home / Recipes / Baked Garlic Lemon Butter Shrimp Recipe
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    Baked Garlic Lemon Butter Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Rhiannon Deux's Note:

    Baked version of garlic lemon butter shrimp - the oven cooks more evenly and slowly, reducing the risk of over cooking the shrimp! Lots of great buttery garlicy sauce for serving over pasta and/or with a crusty bread for sopping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375.
    2. 2
      Run the shrimp under water just until they come apart - no need to thaw completely.
    3. 3
      In a food processor, combine butter (cut into a few cubes), garlic, salt, parsley, red pepper flakes and the juice of the lemon. Pulse a few times until the mixture resembles gravel.
    4. 4
      Toss shrimp in the seasoned butter mix. Spread onto a baking sheet and bake until the shrimp is opaque (10 minutes or so, depending on the size of the shrimp).
    5. 5
      Serve as is as an appetizer, or over cooked pasta for a main dish.

    Ratings & Reviews:

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    Nutritional Facts for Baked Garlic Lemon Butter Shrimp

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.4
     
    Calories from Fat 217
    75%
    Total Fat 24.2 g
    37%
    Saturated Fat 14.7 g
    73%
    Cholesterol 204.2 mg
    68%
    Sodium 1138.2 mg
    47%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 15.9 g
    31%

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