Baked Garlic Green Beans

"A yummy way to make green beans. I have also made this recipe with fresh and canned green beans."
 
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photo by CulinaryExplorer photo by CulinaryExplorer
photo by CulinaryExplorer
photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide photo by CookingONTheSide
photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by Redsie photo by Redsie
Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a bowl, combine the oil, vinegar, onion, garlic, salt and pepper.
  • Add the beans and toss to coat.
  • Transfer to a greased 3-cup baking dish.
  • Combine the bread crumbs, Parmesan cheese and butter and sprinkle over beans.
  • Bake, uncovered, at 350° for 10-15 minutes or until heated through.

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Reviews

  1. I love this recipe! I could have eaten the whole bowl and only that for dinner. I made exactly as stated except I use whole frozen green beans because that's what I had on hand. I was afraid the vinegar would be a little too overwhelming for our tastes, but it wasn't. It just gave the dish an overall wonderful flavor along with the rest of the ingredients. Thanks for sharing!
     
  2. A delicious recipe. I made a half recipe using 1 can of green beans, and halving everything else. Very tasty.
     
  3. Delicious! Not quite to the letter as I used two cans of French Style Green beans, rinsed, and two teaspoons of fresh chives in place of dried onions. Will definitely be making again, thanks for posting.
     
  4. I loved this! I can't wait to try it on fresh green beans instread of frozen. I prepared this exactly as written and wouldn't change a thing. Thanks for posting. Made for Zaar Stars Tag Game.
     
  5. When my duaughter raved about this, and seeing she usually does not like green beans, nor peas, I know this is a winner. I doubled the recipe but I used 5 tablespoons parm. cheese, and a little extra fat free butter. Thanks for sharing.
     
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Tweaks

  1. Delicious! Not quite to the letter as I used two cans of French Style Green beans, rinsed, and two teaspoons of fresh chives in place of dried onions. Will definitely be making again, thanks for posting.
     

RECIPE SUBMITTED BY

I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar. I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes. I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes. I'm not much of a baker as I don't like to measure things. I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking. My Rating System: 5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again. 4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912 3 Stars = It was edible, but won't be made again. 2 Stars = Needs some kind of major adjustments. 1 Stars = Inedible, didn't work, waste of ingredients. I host the 2008 All New Zaar Cookbooks Tag: Cooking Game http://www.recipezaar.com/bb/viewtopic.zsp?t=241275. 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