Total Time
20mins
Prep 0 mins
Cook 20 mins

A yummy way to make green beans. I have also made this recipe with fresh and canned green beans.

Ingredients Nutrition

Directions

  1. In a bowl, combine the oil, vinegar, onion, garlic, salt and pepper.
  2. Add the beans and toss to coat.
  3. Transfer to a greased 3-cup baking dish.
  4. Combine the bread crumbs, Parmesan cheese and butter and sprinkle over beans.
  5. Bake, uncovered, at 350° for 10-15 minutes or until heated through.
Most Helpful

3 5

These were nice for an alternative way to have green beans. I read a review about the vinegar taste being too strong, so I only added 2 teaspoons of cider vinegar. My family thought it was still too strong of a flavor. When trying these again, I will omit the cider vinegar altogether and maybe try Italian seasoned breadcrumbs. I love the idea of this recipe and the method. Thanks for posting.

5 5

A delicious recipe. I made a half recipe using 1 can of green beans, and halving everything else. Very tasty.

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