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    You are in: Home / Recipes / Baked Garlic Green Beans Recipe
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    Baked Garlic Green Beans

    Baked Garlic Green Beans. Photo by CulinaryExplorer

    1/7 Photos of Baked Garlic Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    bmcnichol's Note:

    A yummy way to make green beans. I have also made this recipe with fresh and canned green beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the oil, vinegar, onion, garlic, salt and pepper.
    2. 2
      Add the beans and toss to coat.
    3. 3
      Transfer to a greased 3-cup baking dish.
    4. 4
      Combine the bread crumbs, Parmesan cheese and butter and sprinkle over beans.
    5. 5
      Bake, uncovered, at 350° for 10-15 minutes or until heated through.

    Ratings & Reviews:

    • on April 15, 2011

      55

    • on March 12, 2010

      35

      These were nice for an alternative way to have green beans. I read a review about the vinegar taste being too strong, so I only added 2 teaspoons of cider vinegar. My family thought it was still too strong of a flavor. When trying these again, I will omit the cider vinegar altogether and maybe try Italian seasoned breadcrumbs. I love the idea of this recipe and the method. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      55

      A delicious recipe. I made a half recipe using 1 can of green beans, and halving everything else. Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Baked Garlic Green Beans

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.0
     
    Calories from Fat 87
    62%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 7.2 mg
    2%
    Sodium 373.7 mg
    15%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.4 g
    9%
    Protein 3.2 g
    6%

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