Total Time
Prep 0 mins
Cook 20 mins

A yummy way to make green beans. I have also made this recipe with fresh and canned green beans.

Ingredients Nutrition


  1. In a bowl, combine the oil, vinegar, onion, garlic, salt and pepper.
  2. Add the beans and toss to coat.
  3. Transfer to a greased 3-cup baking dish.
  4. Combine the bread crumbs, Parmesan cheese and butter and sprinkle over beans.
  5. Bake, uncovered, at 350° for 10-15 minutes or until heated through.
Most Helpful

I love this recipe! I could have eaten the whole bowl and only that for dinner. I made exactly as stated except I use whole frozen green beans because that's what I had on hand. I was afraid the vinegar would be a little too overwhelming for our tastes, but it wasn't. It just gave the dish an overall wonderful flavor along with the rest of the ingredients. Thanks for sharing!

Lainey6605 April 18, 2009

A delicious recipe. I made a half recipe using 1 can of green beans, and halving everything else. Very tasty.

nott January 10, 2010

Delicious! Not quite to the letter as I used two cans of French Style Green beans, rinsed, and two teaspoons of fresh chives in place of dried onions. Will definitely be making again, thanks for posting.

mhughes13 April 26, 2009

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