Recipe by Lorac
Corn on the cob baked with olive oil and garlic!
Top Review by megs_
this was the best corn on the cob I have ever had. :) the recipe was simple and the garlic was just enough for the corn to pick up a hint of it without being too garlic-y. I used frozen "niblets" that I had defrosted and they worked just fine. my hubby is going to throw the leftovers on the bbq grill tomorrow, and I bet they'll come out just as good. thanks for a keeper!