Prep 5 mins
Cook 30 mins
Corn on the cob baked with olive oil and garlic!
- Preheat oven to 350°F.
- Add oil and garlic to a 13x9 inch glass baking dish, bake until oil starts to sizzle and remove.
- Add corn, season with salt and pepper and turn to coat.
- Cover tightly with foil, bake 25-30 minutes turning once.
Very tasty, simple and not using a ton of dishes to make! I soaked the oil in the garlic for a few hours prior to making. I LOVE this corn and will make again. Thanks Lorac get well soon! Made for Cook-A-Thon for Lorac
Spring PAC 2008: Easy, good, fuss-free way to make corn on the cob - I loved it!!
I made this for Easter dinner and it turned out pretty good! I had to use a bit more oil than called for. I'm a garlic freak but some of my family was scrapping it off. They just don't know what's good!! ;) Thanks for posting!