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I tried this today and the chicken was very moist and delicious. Thought it was super simple and quick. I only baked for 28 minutes, flipping over and basting halfway.

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Tammy G. September 05, 2013

Simple and amazing. Full of flavour and barely a carbohydrate in sight. I didn't have any low sodium soy and I stuffed the thighs with herb infused garlic and wrapped them in bacon. :)

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Tokominovo March 19, 2013

Very moist and full of flavor...followed the recipe exactly except I added chopped almonds to the top for some crunch. Served with mashed potatoes and green beans. Fabulous! Will definitely make again.

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Abby's Mama January 23, 2013

Meh. Sure it was quick and easy but it didn't taste like anything special.

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Janelle A. November 11, 2014

Delicious! DH put this together fast and easily. Thank you!

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drinkmore May 22, 2014

This was delicious and so easy! After the first batch was finished I cooked another six thighs in the remaining seasoned juice. I will definitely make again!

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O.C. Momma May 19, 2014

Yummy and easy. I made this a while back and loved it - definitely would recommend it. I added some cut up mini sweet peppers after the chicken was in the oven for 10 minutes. I used fresh rosemary instead of dried. I enjoyed this a lot and will try it with other herbs in the future. Thanks for posting, Sooz Cooks, this is a good recipe!

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Garlic Chick April 30, 2014

This chicken was very flavorfull and moist. I would definitely make this again. Thank you Sooz Cooks :)

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Megan_CA May 16, 2012
Baked Garlic Chicken Thighs - Low Carb