5 Reviews

This was great!! Next time I will cook the pasta for only 1/2 the time suggested on the package to avoid the pasta being too mushy after baking it in the oven. All in all, I thought it tasted pretty good. I did not have biscuit mix, so I used a pancake mix and that worked really well. Next time I will try adding a can of diced tomatoes.

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mom_of_4 August 03, 2011

There were just the 2 of us so I cut this recipe in half & still had plenty to share with a neighbor couple! No homemade tomato sauce here (so used store-bought), but did have some homemade pasta sauce, & pretty much followed your recipe for a wonderfully satisfying chicken main dish! Couldn't have been better! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

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Sydney Mike July 29, 2011

I did not have any spaghetti sauce on hand so I used my home canned tomato sauce and a can of tomato paste.I put the oregano and basil into the sauce to give it some taste instead of the breading mix but added paprika to the breading mix. I had some celery and onions I wanted to use up so I saute that along with the minced garlic then added to sauce. Simmered the sauce for an hour or two and then proceed with the rest of the recipe. Yum good! Thanks for posting.

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Catnip46 March 30, 2011

Boy was this ever good! I loved making the breading out of the biscuit mix; it made it nice and crispy on the outside. The seasonings were just perfect with this chicken and it came out very moist and delicious. This is a definite keeper.

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Lainey6605 March 14, 2007

i picked this recipe because the chicken was dredged in seasoned biscuit mix - i'd never thought of that! to be such a simple recipe, this turned out beautifully, and it could feed an army. hubby and i both gave this 5 stars. thanks!!

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luvn-n-the-oven March 14, 2007
Baked Garlic Chicken & Mozzarella With Pasta * Fazoli's Copy