Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Garlic Cheese Bread Recipe
    Lost? Site Map

    Baked Garlic Cheese Bread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    pomegranite1's Note:

    Delicious garlic, onion, and cheddar cheese bread substantial enough to serve for dinner. Somewhat lower in fat than most cheese bread toppings, and almost as easy as premade garlic bread from the supermarket. Dad and kids love it. Our family prefers this made on sandwich rolls.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 garlic cloves, minced or pressed
    • 1 tablespoon olive oil
    • 1/2 small onion, finely chopped
    • 1/2 cup mayonnaise, light preferred, not nonfat
    • 1 1/3 cups grated cheddar cheese, lowfat preferred
    • 1 lb French bread (4 to 6, depending on size) or 1 lb hoagie sandwich bun (4 to 6, depending on size)

    Directions:

    1. 1
      Preheat oven to 400 degrees. If you have a pizza stone, put it in the oven while preheating.
    2. 2
      In a medium-size microwave-safe glass bowl, combine the garlic and olive oil. Cook on full power one minute.
    3. 3
      Stir in the onion. Cook for one minute. They will have softened somewhat but not look browned. Set aside to cool slightly while preparing the bread.
    4. 4
      Sllice the French bread (or rolls) in half lengthwise. Place on pizza stone, or directly on oven rack, cut side up. Bake 4-5 minutes to crisp before topping.
    5. 5
      Meanwhile, stir the mayonnaise and cheddar cheese into the bowl of onions and garlic.
    6. 6
      Remove bread halves from oven. Spread the cheese topping evenly over the cut sides of bread.
    7. 7
      Return the bread to the oven rack or stone, topping side up. Bake 3-5 minutes, until bubbly, melted, and golden brown in spots.
    8. 8
      Serves four for dinner, or eight servings as a side dish.
    9. 9
      For appetizer servings. slice the French bread horizontally and place slices on a baking tray. Skip the baking step before topping. Divide cheese topping evenly over slices; it will be thin.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baked Garlic Cheese Bread

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 615.0
     
    Calories from Fat 261
    42%
    Total Fat 29.0 g
    44%
    Saturated Fat 10.5 g
    52%
    Cholesterol 47.1 mg
    15%
    Sodium 1134.1 mg
    47%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.7 g
    11%
    Protein 19.8 g
    39%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites