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    You are in: Home / Recipes / Baked Garlic, Brie, and Bread Recipe
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    Baked Garlic, Brie, and Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 29, 2009

      I have been making this for years, I LOVE this stuff! I also heat up the Brie slightly in an oven-proof small dish. With a good sour dough bread, I can make a meal out of this! Thanks for posting, Helping Hands.

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    • on March 23, 2008

      One word - Heaven! I combined this recipe with Brie or Camembert, Baked - Simply heated the Brie. What a wonderful combination. Garlic lovers unit Thanks Helping Hands for posting this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2005

      This happens to be one of my favorite appetizers, simple and tasty. Instead of squeezing the garlic out onto the bread, use a butter knife and you can scoop the clove right out of the garlic head, and spread it on the bread, then top with the Brie.

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    Nutritional Facts for Baked Garlic, Brie, and Bread

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.0
     
    Calories from Fat 2
    87%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.4 g
    1%
    Protein 2.8 g
    5%

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