3 Reviews

I have been making this for years, I LOVE this stuff! I also heat up the Brie slightly in an oven-proof small dish. With a good sour dough bread, I can make a meal out of this! Thanks for posting, Helping Hands.

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Scoutie March 29, 2009

One word - Heaven! I combined this recipe with Brie or Camembert, Baked - Simply heated the Brie. What a wonderful combination. Garlic lovers unit Thanks Helping Hands for posting this recipe

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Bergy March 23, 2008

This happens to be one of my favorite appetizers, simple and tasty. Instead of squeezing the garlic out onto the bread, use a butter knife and you can scoop the clove right out of the garlic head, and spread it on the bread, then top with the Brie.

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TJW March 14, 2005
Baked Garlic, Brie, and Bread