Baked Garlic and Onion Cream Soup

READY IN: 1hr 50mins
Recipe by Geema

A full flavored, rich soup that makes an elegant first course.

Top Review by ilona.carroll

Wow, this is ripped off from the New Basics Cookbook (pg. 95) by Julee Rosso and Sheila Lukins. You ought to give some credit to the original recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Place onions and garlic in a shallow roasting pan, and add 3 cups of the chicken stock.
  3. Sprinkle with thyme, pepper and salt. Dot with butter.
  4. Cover the pan with foil and bake for 1 1/2 hours. Stir once or twice during baking.
  5. Remove the pan from the oven and puree the onions and garlic with the liquid until smooth.
  6. Gradually add the remaining stock and the cream.
  7. Pour the soup into a large saucepan, adjusting the seasonings and slowly heat through.
  8. Do no allow the soup to boil. Sprinkle with parsley and serve.

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