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Yum! I baked the garlic at 375 tightly wrapped in foil. It was done at the 45 minute mark when I unwrapped it, so I didn't continue cooking it after that. Roasted garlic is the best!

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Maito May 17, 2010

Thank your for posting this.

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ccrcat October 13, 2007

Tasty and nice and creamy

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NoraMarie May 26, 2007

This was sooooo good!! I am a huge "garlic head"...I love the stuff, esp. roasted garlic!! The addition of thyme (which is what I used) added to the flavor perfectly!! I spread some on grilled bread with tomatoes and cheese - Yumm-o!! Thank you for this keeper!!

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SkinnyMinnie August 20, 2006

well I am getting ready to try it. Don't know the degrees so will try 400 ...wonder if the microwave would work? that would be super...and I will use dill weed...its dandy

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JetfireK May 27, 2006
Baked Garlic