Total Time
1hr 1min
Prep 1 min
Cook 1 hr

I could not find a baked garlic recipe here that I wanted so I took to the web and this is what I found. From DBA Garlic Festival Foods

Directions

  1. Heat oven to 350 degrees.
  2. Peel loose papery skins off garlic bulbs.
  3. Slice top of each head (pointy end) so that flesh is exposed.
  4. Place in garlic baker and drizzle with oil and sprinkle with herbs.
  5. Cover and bake about 45 minutes.
  6. Remove cover and continue baking for about 15 minutes until garlic is soft and golden.
  7. Cool before serving.
  8. Squeeze soft garlic out of skins and spread on meat or french bread.
Most Helpful

Yum! I baked the garlic at 375 tightly wrapped in foil. It was done at the 45 minute mark when I unwrapped it, so I didn't continue cooking it after that. Roasted garlic is the best!

Maito May 17, 2010

Thank your for posting this.

ccrcat October 13, 2007

Tasty and nice and creamy

NoraMarie May 26, 2007