Total Time
55mins
Prep 25 mins
Cook 30 mins

the great thing about this..other than the taste is it is one omelet that you don't have to flip!

Ingredients Nutrition

Directions

  1. whisk eggs and ricotta cheese together in a large mixing bowl -- add milk, basil.salt, fennel seed,and pepper.
  2. fold in remaining ingredients; spread in a greased 13x9 baking pan --
  3. bake at 325* until a knife inserted in the center comes out clean.
  4. about 30-35 minutes.let stand 10 minutes before serving -- .

Reviews

(1)
Most Helpful

We made this with cottage cheese instead of ricotta, and used a bag of creamed spinach so we left out the mozzarella. Had to bake it a little longer---45 minutes. Came out very good. Will save to my cookbook!

jimjam63 April 13, 2012

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