Baked Fudge Pudding
- Ready In:
- 1hr 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Preheat oven to 325 degrees.
- Combine sugar, flour and cocoa in bowl.
- Stir in eggs, melted butter, vanilla and nuts.
- Place large pan of hot water in oven.
- Pour batter in buttered 9" square cake pan.
- Place in larger pan, water should come halfway up the side.
- Bake 1 hour, 20 minutes.
- Pudding is done when surface is lightly cracked and centre springs back when touched.
- Remove dish from larger pan to cool.
- Pudding has custard like consistency when it cools.
- Serve lukewarm or cut cold into squares.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Much more brownie, not very pudding. Way too much nuts.<br/>I cut it into little squares & served with vanilla bean icecream.<br/>It was nice and moist in the centre though.<br/><br/>Not very impressed with this one, mainly due to how long it took to cook. Think I'll stick to my regular fudge brownie recipe.
RECIPE SUBMITTED BY
Dancer
Guelph, 0