Baked Fudge Pudding

"Good for chocolate lovers, a cross between a pudding & a brownie."
 
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Ready In:
1hr 35mins
Ingredients:
7
Serves:
6
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ingredients

  • 2 cups sugar
  • 12 cup flour
  • 12 cup cocoa
  • 4 eggs, beaten
  • 1 cup butter, melted
  • 1 teaspoon vanilla
  • 1 cup nuts, chopped (almonds or walnuts)
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directions

  • Preheat oven to 325 degrees.
  • Combine sugar, flour and cocoa in bowl.
  • Stir in eggs, melted butter, vanilla and nuts.
  • Place large pan of hot water in oven.
  • Pour batter in buttered 9" square cake pan.
  • Place in larger pan, water should come halfway up the side.
  • Bake 1 hour, 20 minutes.
  • Pudding is done when surface is lightly cracked and centre springs back when touched.
  • Remove dish from larger pan to cool.
  • Pudding has custard like consistency when it cools.
  • Serve lukewarm or cut cold into squares.

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Reviews

  1. Much more brownie, not very pudding. Way too much nuts.<br/>I cut it into little squares & served with vanilla bean icecream.<br/>It was nice and moist in the centre though.<br/><br/>Not very impressed with this one, mainly due to how long it took to cook. Think I'll stick to my regular fudge brownie recipe.
     
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