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    You are in: Home / Recipes / Baked Fudge Dessert Recipe
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    Baked Fudge Dessert

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sackville's Note:

    This a recipe I found in my mom's cookbook. I've never tried it but it does sound wonderful and pretty easy to make. The cooking time is an estimate, since my mother only wrote "until done".

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE TOPPING

    Directions:

    1. 1
      Sift the first five ingredients together, before stirring in the nuts.
    2. 2
      Make a well in the centre and add the milk, vanilla and melted shortening.
    3. 3
      Stir lightly and pour into a greased 1 1/2 quart casserole dish.
    4. 4
      For the topping, beat the ingredients together and pour over the batter.
    5. 5
      Bake at 350 F until done.
    6. 6
      Serve with whipped cream.

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    Ratings & Reviews:

    • on October 03, 2006

      45

      Very chocolately. I wasn't sure if I was doing this right as I had never made anything like this before. I left out the nuts b/c I don't like them. This bakes up with a cake like layer on the top and a gooey fudgy layer on the bottom. It's like a chocolate sauce. I ended up baking this for 47 minutes b/c I didn't know it wasn't supposed to be gooey when it was done. I probably could've taken it out at 32 minutes and it would've been fine. We ate it without the whipped cream (didn't have any) and it would've been better with it. I think it would have cut the rich chocolate some. It's good, just very chocolately.

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    Nutritional Facts for Baked Fudge Dessert

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.2
     
    Calories from Fat 157
    28%
    Total Fat 17.5 g
    26%
    Saturated Fat 3.5 g
    17%
    Cholesterol 4.2 mg
    1%
    Sodium 978.4 mg
    40%
    Total Carbohydrate 91.4 g
    30%
    Dietary Fiber 3.9 g
    15%
    Sugars 52.4 g
    209%
    Protein 8.5 g
    17%

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